India Bistro Menu (Update 2025)

2 deep fried pastries with mildly spiced potatoes and peas.

Vegetables mixed with lentil flour battered and deep fried.

Fresh homemade Indian cheese coated with lentil flour battered and deep fried.

Includes samosas, vegetable pakoras, chicken pakoras, fish pakoras and kebob.

Onions mixed with lentil flour and deep fried.

Eggplant smoked in tandoor pureed and mixed with tahini sauce, garlic, olive oil. Served with naan.

Pieces of chicken mixed with lentil flour battered and deep fried.

Fish pieces with lentil flour battered and deep fried.

Crushed coriander crumbed calamari with lentil flour and deep fried.

Cumin pappad topped with chopped tomatoes, onions, bell peppers and spices.

Prawns marinated with chili flakes in rice flour served with spicy mango sauce.

Dip of garbanzo beans, tahini sauce, garlic, olive oil. Served with naan.

Mussels cooked with garlic and ginger curry sauce.

2 pieces of samosas and assorted pakoras.

Crispy flour chips mixed with tamarind, garbanzo beans and topped with raita.

A.K.A. Butter chicken. Boneless pieces of chicken broiled in the tandoor and then cooked in cream sauce.

Chicken cooked with coconut milk and special blend of spices.

Boneless chicken marinated in ginger, yogurt and spices then cooked in tandoori and simmered in gravy.

Tender chicken cooked in cream sauce with cashews, nuts, ground spices and crushed cheese.

A spicy speciality from goa. Chicken cooked with vinegar, spices and potatoes. Spicy.

Boneless chicken cooked with pureed spinach and Indian spices.

Chicken cooked in onion and tomato sauce.

Boneless chicken cooked in cream sauce with fruits and mild spices.

Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions and seasonal vegetables.

Tender chicken cooked in tomato sauce and mango chutney.

Chicken marinated in yogurt and then sauteed in vinegar with chopped onions, tomatoes and spices.

A spicy specialty from Goa. Lamb cooked with vinegar, spices and potatoes. Spicy.

Lamb cooked with fresh tomato, ground onions, ginger, yogurt and Indian spices.

Lamb cooked in cream sauce with cashew, nuts, ground spices, and crushed cheese.

Lamb cooked with pureed spinach and fresh Indian spices.

Boneless lamb marinated in ginger, yogurt and spices then cooked in tandoori and simmered in gravy.

Tender pieces of lamb cooked with dry fenugreek, garlic and simmered in a curry sauce.

Lamb marinated in yogurt and then sauteed in vinegar with chopped onions, tomatoes and spices.

Lamb cooked in tomato sauce and mango chutney.

Tender lamb sauteed with fresh ground spices and sauteed with tomatoes, onions and seasonal vegetables.

Ground lamb cooked with green peas.

Lamb cooked with coconut milk and special blend of spices.

Lamb cooked in cream sauce with fruits and mild spices.

Pureed spinach and paneer cooked with freshly ground spices.

Cauliflower and cubes of potatoes. Cooked with hint of spice, garlic, ginger sauce and onions.

Fresh homemade cheese with green peas. Cooked in onions, tomatoes and Indian spices.

Minced paneer (fresh homemade Indian cream cheese) and potato balls stuffed with dried fruits and in a mild cream sauce.

Whole eggplant baked over open flame, mashed and seasoned with herbs and spices.

Mixed vegetables cooked in a mild cream sauce with cashews, nuts, ground spices and crushed cheese.

Paneer cooked in tomato sauce with mango chutney and a touch of cream.

Paneer cooked in cream sauce with fruits.

Garbanzo beans cooked with cubes of potatoes, ground onions and spices true Punjabi style.

Pureed spinach and potatoes cooked with freshly ground spices.

Cubes of paneer cooked with onions, green bell peppers and herbs.

Potatoes and green peas in spiced gravy.

Creamed lentils tempered and seasoned in mild spices and clarified butter.

Okra sauteed with fresh tomatoes, onions and spices.

Sauteed mixed vegetables.

Stir fried yogurt with vegetable pakoras.

Cubes of potatoes cooked with onions, cumin and spices.

Mushrooms and green peas in spicy gravy. Spicy.

Yellow lentils cooked with onions, tomatoes, ginger and garlic.

Mixed vegetables cooked with spices and tomato.

Leavened bread flavored with garlic.

Leavened bread of fine flour.

Leavened bread stuffed with spinach and spices.

Leavened bread stuffed with crushed paneer.

Whole wheat bread stuffed with mildly spiced potatoes and baked with butter.

Combination of onion, mint and garlic naan.

Leavened bread stuffed with minced lamb and blended with spices and herbs.

Buttered whole wheat bread.

Leavened bread stuffed with chicken, nuts, almonds and raisins.

Leavened bread filled with cherries and nuts.

Whole wheat bread baked in the tandoor.

Leavened bread stuffed with fresh mint.

Leavened bread stuffed with onions, dry mango and spices.

Leavened bread with potatoes and Indian spices.

Boneless pieces of chicken broiled in the tandoor, then cooked in cream sauce. Served with basmati rice.

Chicken pieces marinated with ground spices and sauteed with tomatoes, onions, and seasonal vegetables. Served with basmati rice.

Boneless chicken (marinated in ginger, yogurt and spices) cooked in tandoor and simmered in gravy. Served with basmati rice.

Chicken cooked in onion and tomato sauce. Served with basmati rice.

Chicken cooked with vinegar, spices, and potatoes. Served with basmati rice.

Chicken (marinated in yogurt) sauteed in vinegar, chopped onions, and spices. Served with basmati rice.

Boneless chicken with fruits and mild spices in cream sauce. Served with basmati rice.

Boneless chicken with pureed spinach and Indian spices. Served with basmati rice.

Chicken with cashews, nuts, ground spices, and crushed cheese in cream sauce. Served with basmati rice.

Chicken in tomato sauce and mango chutney. Served with basmati rice.

Chicken with coconut milk and special blend of spices. Served with basmati rice.

Sweet chutney with mango slices.

Fresh vegetables sauteed with special spices and seasoning.

Mango and hot pickles. Spicy.

Yogurt with grated cucumber and spices.